Lunch Menus

Useful information is listed below.

Week One

School Menu Week 1

Autumn Term 2019

Monday 4th November 2019 – Friday 14th February 2010

Monday Tuesday Wednesday Thursday Friday
 

Pasta Day

Pasta served with
Pepperoni & Tomato Sauce
Or
Tomato & Herb Sauce
Or Grated Cheese

 

Curry Day

Chicken Curry
or
Quorn Curry

 

 

Traditional Day

Cheesy Mash served with
Sausages or Quorn Sausage

Roast Dinner Day

Roast Chicken
Or
Quorn Fillet

 

 

Fish Friday

Fish Fingers
Or
Quorn Sausage Pasta

Served with

Homemade Bread

Or Jacket Potato

Salad Bar

(A variety of at least 6 freshly made salads)

Served with

Wholemeal Rice
Mini Naan Bread

Or Jacket Potato

Salad Bar

(A variety of at least 6 freshly made salads)

Served with

Spaghetti Hoops

Or Jacket Potato

Salad Bar

(A variety of at least 6 freshly made salads)

Served with

Roast Potatoes,
Two Seasonal Veg,
Yorkshire Puddings
& Gravy

Or Jacket Potato

Served with

Chips
& Peas

Or Jacket Potato

Salad Bar

(A variety of at least 6 freshly made salads)

 

Ice Cupcake
or
Carrot Cake
or
Jam Sponge & Custard
or
Fresh Fruit Pots
or
Angel Delight
or
YEO Valley Organic Fruit Yogurt
Or
Fresh Fruit
YEO Valley Organic Fruit Yogurt
Or
Fresh Fruit
YEO Valley Organic Fruit Yogurt
Or
Fresh Fruit
YEO Valley Organic Fruit Yogurt

 

 

YEO Valley Organic Fruit Yogurt
Or
Fresh Fruit

 

Week Two

School Menu Week 2

Autumn Term 2019

Monday 4th November 2019 – Friday 14th February 2020

Monday Tuesday Wednesday Thursday Friday
Spaghetti Bolognese Bake or
Quorn Bolognese Bake
School Council Day
Ham & Cheese Hot Wrap Slice or
Cheese & Onion Hot Wrap Slice
Pepperoni Pizza
Or
Cheese & Tomato Pizza
Roast Chicken
Or
Quorn Fillet
Fish Fingers
Or
Cheese, Potato & Onion Pastry
Served with
Garlic Bread
& Sweetcorn

Or Jacket Potato

Salad Bar

(A variety of at least 6 freshly made salads)

 

Served with
Croquette Potato &
Coleslaw

Or Jacket Potato

Salad Bar

(A variety of at least 6 freshly made salads)

 

Served with
Potato Wedges &
Baked Beans

Or Jacket Potato

Salad Bar

(A variety of at least 6 freshly made salads)

 

Served with
Roast Potatoes,
Two Seasonal Veg,
Yorkshire Puddings
& Gravy

Or Jacket Potato

Served with
Chips
& Peas

Or Jacket Potato

Salad Bar

(A variety of at least 6 freshly made salads)

 

Raspberry Top Hat Biscuit
or
Chocolate Sponge & Custard
or
Vanilla & Chocolate Pinwheel Biscuit
or
Fresh Fruit Pots
or
Ice Cream Pots
or
YEO Valley Organic Fruit Yogurt
Or
Fresh Fruit
YEO Valley Organic Fruit Yogurt
Or
Fresh Fruit
YEO Valley Organic Fruit Yogurt
Or
Fresh Fruit
YEO Valley Organic Fruit Yogurt

 

YEO Valley Organic Fruit Yogurt
Or
Fresh Fruit

 

Week Three

School Menu Week 3

Autumn Term 2019

Monday 4th November 2019 – Friday 14th February 2020

Monday Tuesday Wednesday Thursday Friday
Chicken Nuggets or
Quorn Nuggets
Pork Meatballs in Tomato & Herb Sauce Or
Quorn Balls in Tomato & Herb Sauce
School Council Day

All Day Breakfast

Roast Gammon
Or
Quorn Fillet
Battered Fish
Or
Cauliflower, Broccoli & Cheese Bake
Served with
Mini Potato Waffles & Baked Beans

Or Jacket Potato

Salad Bar

(A variety of at least 6 freshly made salads)

 

Served with
Long Spaghetti & Homemade Bread

Or Jacket Potato

Salad Bar

(A variety of at least 6 freshly made salads)

 

Served with
Bacon, Pork or Quorn Sausages, Baked Beans, Tomatoes, Hash Brown & Mushrooms

Or Jacket Potato

Salad Bar

(A variety of at least 6 freshly made salads)

Served with
Roast Potatoes,
Two Seasonal Veg,
Yorkshire Puddings
& Gravy

Or Jacket Potato

Served with
Chips & Peas

Or Jacket Potato

Salad Bar

(A variety of at least 6 freshly made salads)

 

Pancakes and Syrup
or
Cornflake Tart & Custard
or
Chocolate Rice Krispie Cake

or

Fresh Fruit Pots
or
Raspberry Royal Jelly & Cream
or
YEO Valley Organic Fruit Yogurt
Or
Fresh Fruit
YEO Valley Organic Fruit Yogurt
Or
Fresh Fruit
YEO Valley Organic Fruit Yogurt
Or
Fresh Fruit
YEO Valley Organic Fruit Yogurt

 

YEO Valley Organic Fruit Yogurt
Or
Fresh Fruit